Man Behind The Curtain Chef Kray
Man Behind The Curtain Chef Kray. We talk about his training in Michelin Star Purnell's in Birmingham before moving to Leeds & working his way up to head chef at Michelin Star restaurant The Man Behind The Curtain. The restaurant has a reputation for modern and often unusual food, with modern and artistic presentation.
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Man Behind the Curtain Powerful, heavy, and poly-rhythmic, yet beautifully dynamic and melodic, MBtC pilot an aural journey through soaring, ethereal soundscapes, into bone-crushing breakdowns, quirky jazz lickery, and infectious, crowd-moving grooves, with formulaic precision, all-the-while.
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Whoever Locke heard, it wasn't Jacob.and he wasn't in charge. Artists' renderings show a stadium with a retractable roof; behind it the buildings of L. Perhaps we shouldn't expect anything less from chef Michael O'Hare though, who has built his career on playing with the expectations and perceptions of diners who walk through the door.